Role of antioxidant systems in induced nutritional pancreatic atrophy in chicken (2002)
Source: Comparative Biochemistry and Physiology, Part B. Unidades: FMVZ, FZEA
Subjects: VITAMINA E, SELÊNIO, BIOQUÍMICA ANIMAL
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ABNT
AVANZO, José Luis e MENDONÇA JÚNIOR, Cássio Xavier de e CÉSAR, Marcelo Cerqueira. Role of antioxidant systems in induced nutritional pancreatic atrophy in chicken. Comparative Biochemistry and Physiology, Part B, v. 131, p. 815-823, 2002Tradução . . Disponível em: https://doi.org/10.1016/s1096-4959(02)00040-4. Acesso em: 03 maio 2024.APA
Avanzo, J. L., Mendonça Júnior, C. X. de, & César, M. C. (2002). Role of antioxidant systems in induced nutritional pancreatic atrophy in chicken. Comparative Biochemistry and Physiology, Part B, 131, 815-823. doi:10.1016/s1096-4959(02)00040-4NLM
Avanzo JL, Mendonça Júnior CX de, César MC. Role of antioxidant systems in induced nutritional pancreatic atrophy in chicken [Internet]. Comparative Biochemistry and Physiology, Part B. 2002 ; 131 815-823.[citado 2024 maio 03 ] Available from: https://doi.org/10.1016/s1096-4959(02)00040-4Vancouver
Avanzo JL, Mendonça Júnior CX de, César MC. Role of antioxidant systems in induced nutritional pancreatic atrophy in chicken [Internet]. Comparative Biochemistry and Physiology, Part B. 2002 ; 131 815-823.[citado 2024 maio 03 ] Available from: https://doi.org/10.1016/s1096-4959(02)00040-4
